Appetizers (per 25 pieces)
Cold
- Caprese Skewers – $65
- Shrimp Cocktail – $90
- Deviled Eggs – $50
- Prosciutto-Wrapped Melon – $70
- Cucumber Bites – $60
Hot
- Mini Crab Cakes – $95
- Chicken Skewers – $75
- Spinach & Cheese Phyllo – $65
- Bacon-Wrapped Dates – $80
- Cocktail Meatballs – $60
Dinner Buffet ($36–$48 per person)
- Choose 2 Entrées: Chicken, Salmon, Beef Ribs, Portobello, Marsala Chicken, Pork Loin
- Choose 1 Salad: Garden, Caesar, Spring Mix
- Choose 2 Sides: Veggies, Mash, Rice, Mac & Cheese, Green Beans, Couscous
Stations & Build-Your-Own Bars
- Pasta Station – $24
- Taco Bar – $22
- Slider Station – $26
- Mac & Cheese Bar – $18
- Carving Station – Add $175 (Prime Rib +$6/person)
Desserts
- Dessert Tray (12–15 servings) – $60
- Cupcakes – $45/dozen
- Mini Dessert Cups – $60/dozen
- Custom Cakes – Ask for a quote
Beverages
- Beverage Station – $3.50/person
- Coffee & Tea – $4/person
- Bar Setup – $250 + $50/hr bartender (client provides alcohol)
Staff & Rentals
- Event Staff – $35/hr
- Plated Dinner Service – Add $8/person
- China & Flatware – $7/person
- Setup Fee – Starts at $35
Contact Us
Email: tsonos6475@gmail.com
Phone: (401) 954-2590
Facebook: Let's Eat on Facebook